Crispy Potato Chaat Vegetarian Recipe

Crispy Potato Chaat Vegetarian Recipe

Today is World Vegetarian Day and we have a wonderful recipe for you!
A delicious, easy lunch or dinner idea featuring our Onion Bhaji and Bombay Mix! Why not try it for yourself? 

Onion Bhaji and Bombay Mix, available at Sainsburys 

Howdah Onion Bhaji
Howdah Bombay Mix
500g small potatoes
1/2 tsp Chilli Powder
Pinch of salt 
1 tbsp olive oil
2 tbsp Greek or natural yoghurt
1 tsp curry powder
Pinch of fresh coriander leaves


Green chutney:
Handful of fresh coriander
4 - 5 Mint leaves
1 Green finger chilli
Pinch of salt
Squeeze of lemon juice
Pinch of cumin powder 


Tomato & green chilli salsa:
1 - 2 tomatoes, grated
1 Green chilli, chopped
1 Garlic clove, grated 
Pinch of cumin powder
Pinch of coriander powder


Boil the potatoes in salted water until fork tender, about 15 minutes. Drain, then place on a baking sheet

Lightly crush the potatoes with the bottom of a cup or glass, then drizzle with olive oil. Add the chilli powder and salt all over the potatoes. Roast in the oven on medium - high for about 15-20 minutes or until golden and crispy 

Whilst the potatoes are crisping, prepare your chutneys and salsas. For the curry yoghurt dressing, simple combine the yoghurt, curry powder and salt in a bowl and mix well until combined. 

For the green chutney, add all the ingredients in the list to a food processor and blitz. You may need to add a splash of water for the ingredients to blitz properly and get the chutney texture

For the tomato and green chilli salsa, combine all the ingredients listed above in a bowl and mix well. Season to taste 

To assemble, layer your potatoes on a plate, followed by the curried yoghurt dressing, green chutney, tomato salsa. Then add your lightly crushed Howdah Onion Bhaji snacks and a handful of Bombay Mix. Finish with fresh coriander and enjoy! 

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