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Explore our range of 6 tasty snacks, each authentically produced in India using locally sourced ingredients (that aren’t readily available in the UK), reflecting the flavours, vibrancy and diversity of Indian Cuisine.

 

It’s these locally sourced ingredients that give our snacks their unique taste.  What’s more, our snacks are traditionally made, using recipes that have been handed down through generations and use only the freshest herbs, spices and flours to create our taste sensations.  

 

Howdah Snacks are free from additives, preservatives and 100% vegetarian and vegan too – and some are even Gluten free – so we tick all the boxes for a great quality snack.

 

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Maharashtra

Golden tumeric gives natural colour to our Onion Bhaji's.

 

Enjoy the taste of sweet onions combined

with herbs, spices and Indian flours,

creating a crunchy snack exploding

with flavour!

 

A popular street food originating from

Maharastra in Western India.

 

Our tip: Great with a cold beer or glass of wine.

Our light and delicious banana chips, dusted with black pepper and cumin, are an exotic alternative to potato crisps.

 

They originate from the humid & tropical climate of the southern state of Kerala.

 

Our tip: These are a great appetizer

and go perfectly with houmous!

Kerala

Our mini Indian flat breads are traditional to their Indian recipe and are coated with the spices of turmeric, red chilli & salt.

 

Originating from the state of Gujarat they are a staple part of an Indian diet, we’re now sharing them with you.

 

Our tip: Bombay Puri are the perfect light snack, they work brilliantly with chilli or mint pickles!

Gujarat

Bakarwadi Bites are tiny, savoury pastries, rolled and filled with a blend of spices. The warm flavours of coriander, cumin, fennel and

red chilli make these a taste sensation!

 

Originating from Maharashtra in Western

India, a region know for it's culinar diversity.

 

Our tip: Serve these our traditional way with tea and coffee.

Maharashtra

peanut-titlw

Maharashtra

Roasted peanuts wrapped in a

spicy, masala rich crisp case. Infused with

ground spices of chilli, nutmeg, black pepper,

cardamon and black salt.

 

They make a perfect

appetizer & originate from Maharastra in

western India - a region renowned

for it’s fresh produce.

 

Our tip: Great with a cold beer or glass of wine!

Our crispy banana chips are coated in a

subtle blend of warm spices, with a hint

of chilli.

 

This savoury snack originates from

Southern Kerala, where the bananas  

thrive in a humid and tropical climate.

 

Our tip: Masala Bananas are perfect

to dip! We recommend a mint and

cucumber raita.

mbanana pep-banaj

Kerala 

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